Ingredients:
1 sm. Chili pepper
1 med. Onion
1 sm. Garlic clove
1 sm. Tomato, peeled
2 med. Ripe Calavo avocados
1 tbl. Fresh lemon or lime juice
3/4 tsp. Salt
1 dsh. Seasoned salt
1 dsh. Dry mustard
Directions:
Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into halves, remove seed and skin, mash with chili mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard.
Makes 1 1/2 cups dip.
Source:
Josh, Jimmy John's employe of the month



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