Three Cheese Chicken Bake

[Ro-Ro]

This is a delicious recipe. I did not add the green pepper because DH doesn't like it and I didn't have bread crumbs so I didn't add these to the recipe. I did add a little salt, pepper and garlic powder to the mix. IT WAS DELICIOUS!

Three Cheese Chicken Bake

From Taste of Home

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!

PREP 15 min.
COOK 55 min.
TOTAL 70 min.

INGREDIENTS
1/2 cup chopped onion

1/2 cup chopped green pepper

3 tablespoons butter

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed Cream of Mushroom soup, undiluted

1 jar (8 ounces) sliced mushrooms, drained

1 jar (2 ounces) diced pimientos, drained

1/2 teaspoon dried basil

1 package (8 ounces) noodles, cooked and drained

3 cups diced cooked chicken

2 cups ricotta cheese

2 cups (8 ounces) shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup buttered bread crumbs


DIRECTIONS
In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside.

In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer. Yield: 12-15 servings.

[cindy1965]

This sounds a amazing!! Cant wait to try it!