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going thru my old recipe box found this I think from my ex-MIL.
4-5 Medium potatoes 1 medium onion, chopped fine 3 TBS oleo 1 can cream of celery soup 1 lb. Velvetta cheese 1 qt. milk Cut potatoes into cubes. Boil until done but not mushy. Drain off water. Saute onions in oleo until soft. Add to potatoes. Add celery soup & milk. Cut Velvetta into cubes & add to soup. Keep on low heat until cheese melts. Serves 6-8 |
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