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| Seasonal Recipes Holiday favorites, canning and freezing, bbq |
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New posting att ItalianFoodForever.com by Deborah Mele...
http://www.italianfoodforever.com/iff2008/index.php?option=com_content&view=article&id=2478:roastedpumpkinpearsoup&catid=64:csoup&Itemid=65 Here's the ingredients (see the posting above for discussion, directions and pictures please): 3 Small Onions, Peeled & Diced 3 Tablespoons Butter 3 cloves Garlic, Peeled & Minced 2 Small Pears, Peeled, Cored, Roasted & Coarsely Chopped (See Notes Below) 4 Cups Roasted Pumpkin Flesh (See Notes Below) Salt & Pepper 4+ Cups Chicken Broth (Approximate) 1/2 Teaspoon Cinnamon
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