Roasted Pumpkin And Pear Soup
New posting att ItalianFoodForever.com by Deborah Mele...
http://www.italianfoodforever.com/iff2008/index.php?option=com_content&view=article&id=2478:roastedpumpkinpearsoup&catid=64:csoup&Itemid=65
Here's the ingredients (see the posting above for discussion, directions and pictures please):
3 Small Onions, Peeled & Diced
3 Tablespoons Butter
3 cloves Garlic, Peeled & Minced
2 Small Pears, Peeled, Cored, Roasted & Coarsely Chopped (See Notes Below)
4 Cups Roasted Pumpkin Flesh (See Notes Below)
Salt & Pepper
4+ Cups Chicken Broth (Approximate)
1/2 Teaspoon Cinnamon
__________________
Mary Ann in Wisconsin"A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.”
Ludwig Wittgenstein
|
11-03-2009, 12:56 PM
Linear Mode
