Roasted Pumpkin And Pear Soup

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New posting att ItalianFoodForever.com by Deborah Mele...

http://www.italianfoodforever.com/iff2008/index.php?option=com_content&view=article&id=2478:roastedpumpkinpearsoup&catid=64:csoup&Itemid=65

Here's the ingredients (see the posting above for discussion, directions and pictures please):


3 Small Onions, Peeled & Diced


3 Tablespoons Butter


3 cloves Garlic, Peeled & Minced


2 Small Pears, Peeled, Cored, Roasted & Coarsely Chopped (See Notes Below)


4 Cups Roasted Pumpkin Flesh (See Notes Below)


Salt & Pepper


4+ Cups Chicken Broth (Approximate)


1/2 Teaspoon Cinnamon