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#1
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King Ranch Chicken
by alidoremi 4 chicken breast halves, cooked & shredded 1/4 tsp EACH salt and pepper 2 tbl butter 1 green bell pepper, chopped 1 onion, chopped 2 cans Rotel tomatoes 1 can cream mushroom soup 1 can cream chicken soup 12 corn tortillas, cut in half 2 cups shredded cheddar cheese In large skillet melt butter. Saute bell pepper and onion until crisp-tender. Remove from heat. In large bowl combine chicken, pepper/onion mix, tomatoes, and soups. Place 1/3 of tortilla halves in 13x9 dish. Top w/1/3 of chicken mix, sprinkle with 1/3 of the cheese. Repeat layers twice, reserving last 1/3 of cheese and setting aside. Bake at 325 degreese for 35 minutes; sprinkle w/reserved cheese and bake 5 more minutes. Let stand 5 minutes. |
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#2
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Bumping for Dragun6 and the rest of us...is this the recipe Dragun?
__________________
Mary Ann in Wisconsin A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.” Ludwig Wittgenstein |
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#3
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Chicken a la King
Ingredients: 1/2 cup chopped onion 1/4 cup butter 1/4 cup all-purpose flour 3/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dried sage 1-1/2 cups milk 1 cup chicken broth 2 cups sliced fresh mushrooms 1 cup sliced carrots, cooked 1 cup peas, cooked 1/2 cup green pepper, cooked 2 cups cubed cooked chicken Warm biscuits Directions: In saucepan, saute onion in butter until tender. Add the flour, salt, pepper and sage; stir to form a smooth paste. Gradually add milk and broth, stirring constantly. Bring to a boil; cook an additional minute or until thickened. Add vegetables and chicken; heat through. Serve over biscuits. Yield: 4-6 servings. |
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