Portugese Soup

[Lexusete73]

Smoked Sausage Soup

16 oz smoked sausage, sliced
1 cup onion, chopped
2 t olive oil
2 14.5 oz cans peeled, diced tomatoes, UNdrained
3 1/2 cups hot water
1 cup elbow macaroni, UNcooked
2 cubes chicken bouillon
1 18 oz can kidney beans, drained optional
ground red pepper optional

In a stockpot, brown sausage and onions in olive oil over med-high heat for
about 5 mins. Add tomatoes, water, macaroni, and bouillon; bring to a boil.
Add beans, if desired. Reduce heat, cover and simmer for approx 15 mins or
until pasta is tender. Season to taste with red pepper, if desired.