Black-Eyed Pea Sausage Stew

[nommie]

I made this last night. I copied it to tried and true because it definitely is!! Really wholesome and filling!

Black-Eyed Pea Sausage Stew


SERVINGS: 6

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep: 15 min. Cook: 30 min.

Ingredients:
1 package (16 ounces) smoked sausage links, halved lengthwise and sliced
1 small onion, chopped
2 cans (15 ounces each) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 cup beef broth
1/4 teaspoon garlic powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce
1-1/2 cups frozen corn, thawed
Directions:
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth and seasonings.
Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through. Yield: 6 servings.

[nommie]

I added some wild rice blend to the leftover soup--it is great! You must try.....Sis, I know you would like it!

[jackibowen]

I copied the recipe and sent it to a co-worker he made it this past weekend and said they really liked it. He served it over rice.

[uttethyhoorry]

go to files.lt type that in your address bar and then just do file search and type in black eyed peas