Gluten-free/Flourless Chocolate Cake with Dark Chocolate Glaze
12 ounces bittersweet chocolate chips or bittersweet chocolate, roughly chopped
1 cup (2 sticks) plus 3 tablespoons butter, cut into chunks
1 1/4 cups sugar
6 eggs
1 cup unsweetened cocoa powder
1 tablespoon milk
1 tablespoon honey
1/4 teaspoon gluten-free vanilla extract
These ingredients include amounts for the glaze.
For directions that include using a springform pan, see the link here from Whole Foods Market:
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=753
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Mary Ann in Wisconsin"A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.”
Ludwig Wittgenstein
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12-10-2009, 03:53 PM
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