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Pasta Spaghetti, Gnocchi, Noodles, Rice, and other favorites

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Old 02-10-2010, 06:53 PM
luvs2eat luvs2eat is offline
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Join Date: Jun 2006
Location: The Ozarks in Arkansas!
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Default Re: Worth Every Penne

Oh, I get it. The bacon wasn't mentioned again after the initial cooking ... I'd mix it in at the very end so it would retain it's crunch!

This sounds great... minus the 'shrooms for me!
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