Blueberry Pie Filling

[Ro-Ro]

[QUOTE=lampladies;380993]Hey Ali, long time, no see. Hope all is well. I use this filling for a cobbler, but see no reason why it wouldn't work for a pie.


2c blues
1t freshly grated lemon zest
1/3c sugar
1T fresh lemon juice
1t corn starch

toss on a bowl, mix, then into a pie plate. You may want to double, depending on how big your pie plate is. This is a drop dead filling, and if you wish the cobble, holla!! Laura

PS if you are really daring and want a punched up flavour, add 3/4t cardomom to the mix, it'll make you cry,it's so good!!![/QUOTE]



Does this make as much as a canned pie filling???