Chocolate Cavity Maker Cake

[cindy1965]

"Chocolate, chocolate, chocolate. SO ,SO MOIST! Use a glaze or your favorite frosting. This is my sons favorite cake!

INGREDIENTS
1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup coffee flavored liqueur (optional) i dont use this myself
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

[D'sMom]

I've made this one ,it is very very yummy & densely chocolatey!

[Maybell]

This does sound great! I just want to make sure that it calls for a full TWO cups of sour cream, right? And, if you don't use the liquer, do you substitute another liquid to make up for that missing 1/2 cup?
Thanks!

[Rubelishous]

This almost sounds like my crockpot cake except I don't use a liquour in it - I like the sounds of this one.

[floridagirly68]

Originally Posted by Rubelishous

This almost sounds like my crockpot cake except I don't use a liquour in it - I like the sounds of this one.

Almost like the To Die For Chocolate Cake

To Die For Chocolate Cake

1 box Devil's Food cake mix
1 (3 oz.) box instant chocolate pudding
2 c. sour cream
5 eggs
1 c. melted butter
1 t. almond extract
1 c. chocolate chips

In a large bowl, beat first 6 ingredients
until well blended. Mixture will be thick.
Stir in chocolate chips. Pour into
greased bundt pan. Bake at 350
degrees for 55 - 60 minutes. Dust
with powdered sugar or drizzle with
a glaze

[luv2bake]

bumping for Charlyn