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| Breads and Baked Goods Breads, biscuits, and other baked goods. |
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#1
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Mrs Fields Soft and Chewy Peanut Butter Cookies
by fatkat 2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1-1/4 cup sugar 1-1/4 cup brown sugar 1 cup butter, soft 3 large eggs 1 cup creamy peanut buttter 2 tsp pure vanilla Preheat oven to 300* In a medium bowl, combine flour, baking soda and salt. Mix well with wire whisk. Set aside. In a large bowl, blend sugars with electric mixer. Add butter and mix to form a grainy paste, scraping sides of bowl. Add eggs, peanut butter and vanilla. Mix until light and fluffy. Add flour and mix on low until just mixed. DO NOT OVERMIX Drop on ungreased cookie sheet 1-1/2" apart. With wet fork, gently press a crisscross on top. Bake 18-22 minutes. Transfer immediately to a wire rack to cool. |
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#2
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Wishingstar,
Have you tried these cookies? They look so good and I am looking for a good peanut butter recipe. Thanks for your help and the recipe. Trish |
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#3
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Nope no flour. One weekend both my MIL and I made peanut butter cookies. She goes the traditional route with flour and all that and I made the recipie above. A week later my cookies were still soft and chewy and hers were being used as door stops
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car that runs on water hoax |
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#4
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Sorry but I just seen this post, I have never made these cookies but they do sound good and SaDaug gave them a good review, let us know if you make them how they turn out for you.
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#5
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Okay, I'm confused. SaDaug says "no flour", but the recipe DOES have flour. What am I reading wrong?
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#6
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Confused here as well! your not reading anything wrong I wonder why SaDaug said no flour here too!
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#7
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I think perhaps she just meant that she likes to use a flourless recipe. I have made flourless PB cookies and they weren't bad.
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Mary Ann in Wisconsin"A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.” |
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#8
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But she said she uses the recipe above, which does have flour.
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