Mushrooms Neptune

[cheft]

Mushrooms Neptune


1 pkg. cream cheese (8 oz./250 g) 1 pkg.
1 can shrimp (113 g), drained 1 can
1 can crabmeat (113 g), drained 1 can
2 green onions, finely chopped 2
1/4 cup grated Parmesan cheese 50 mL
1 tsp. Worcestershire sauce 5 mL
1/8 tsp. Garlic powder .5 mL
1 tbsp. lemon juice 15 mL
Dash hot pepper sauce
30 large mushrooms 30
In large bowl of electric mixer, beat cream cheese until fluffy. Add shrimp, crab, green onions, Parmesan cheese, Worcestershire sauce, garlic powder, lemon juice and hot pepper sauce. Beat until fluffy. Remove stems from mushrooms (reserve for another recipe). Spoon cheese mixture into mushroom caps, filling generously. Place caps onto cookie sheet. Bake at 425°F 8 - 10 minutes or until puffed and lightly browned. Serve immediately.

[Emibee]

Cheft, you have some really good recipes posted here! You go girl!!!!!

[wishingstar]

I dont do seafood but everything else sounds great ...I am going to send this to my aunt bet she will love it!

[fatkat]

Printing this for the weekend........sounds wonderful.

[cheft]

You'll love these...I need to make some soon!

[fatkat]

We loved this recipe Cheft ~ the filling reminded me of mousse, very light and flavorful. Thanks for sharing.

[olmphoto2]

Mmmmmmmmmmmmmmmmmmm!

[clint999]

I dont do seafood but everything else sounds great ...I am going to send this to my aunt bet she will love it!