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#1
01-07-2007, 11:42 AM
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Vidalia Onion Swiss Bake
Guts
Posted April 23, 2006 08:52 AM Vidalia Onion Swiss Bake 2 cups of shredded Swiss cheese 2 cups chopped Vidalia onions 2 cups of mayo 2 Tbsp grated parmesan cheese Mix first 3 ingredients together and pour into ovenproof bowl Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes Serve with chunks of French bread Recipe submitted by ~~Connie~~ on 6/23/98
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#2
10-01-2009, 03:06 PM
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Re: Vidalia Onion Swiss Bake
Another 'Oh, MY!' great sounding recipe.
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Mary Ann in Wisconsin"A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.”
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