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#1
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This was good. I did not use the onion and doubled up on the tomato. Next time I may add cucumber; think it would be nice in this.
Tomato Basil Couscous Salad allrecipes.com INGREDIENTS 2 cups chicken broth 1 (10 ounce) package couscous 1 cup chopped green onions 1 cup diced seeded plum tomato 1/3 cup thinly sliced fresh basil 1/3 cup olive oil 1/3 cup red wine vinegar 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup halved cherry tomatoes DIRECTIONS In a saucepan, bring broth to a boil; add couscous. Cover and remove from the heat; let stand for 5 minutes. Transfer to a large bowl; fluff with a fork and cool. Add onions, tomatoes, basil, oil, vinegar, pepper flakes, salt and pepper; mix well. Cover and refrigerate until chilled. Garnish with tomatoes. My pic (I did not have cherry tomatoes for garnishing): http://i56.photobucket.com/albums/g176/shadow-66/cooking/sides/bf1235b9.jpg |
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#2
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Looks great! TY
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#3
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YUMMY! Definetely a must try! Thanx!
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#4
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Love couscous, thanks for the recipe - will try it.
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#5
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Will have to try this!
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#6
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We had this with dinner last night, and it was yummy!!! Thanx Shadow!
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#7
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I made this a few days ago....Very Good!!! Thanks Shadow!!!!!
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#8
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Tried this too...a couple of weeks ago. It was excellent. Thanks!
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#9
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Sounds excellent, great pic too!
Thanks adding to my to try pile!
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#10
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Looks great! TY
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