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Wan-Tun (Won Tons):
1/2-lb. (1 cup) pork (lean), ground or or chopped fine 1/4 cup (8) water chestnuts, (chopped fine) 1 tsp. soy sauce Ground pepper Wan-Tun patties (little squares) 1 tsp. salt 1/2 tsp. Accemt 1/4 cup green onion, (shredded) Mix all ingredients except squares. Place approximately 1 tsp. of mixture in middle of square and fold into triangle, then corners to to middle. Use water to seal edges. Deep fat fry. SWEET AND SOUR SAUCE: 1 1/3 cups vinegar 8 tsp. soy sauce 16 T. pineapple juice 4 T. cornstarch 12 pieces pineapple Mix all ingredients and boil until thickened. Use this as a dip for the Wan Tons above. or use this for a dip for Sweet and Sour Pork. |
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