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#1
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I like to use beer batters on several things. But, I live in a dry town, and DH doesn't drink anymore so we don't have beer on hand anymore. The grocery store has the non-alcoholic beer, will that work as well as the alcoholic beer?
Thanks, Jackie |
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#2
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I guess you didn't like my suggestions of using club soda , LOL, that's ok ,I can take rejection
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#3
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dry town? What the heck is that?
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#4
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It means they can't sell alcohol in the city limits. Have to drive 10-12 miles to get any alcohol. and I don't want to drive to the beer store everytime I want a beer batter.
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#5
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Quote:
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#6
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Yes, non-alcoholic will work. It's the yeast or malt in the beer that makes the batter light & crunchy, not the alcohol.
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#7
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Anybody have a T&T beer batter recipe?
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#8
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I think Nu does. I bet she will post it later, she is busy with grandson right now.
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#9
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I substitute any liquid the recipe calls for, with beer. I mainly use it to fry chicken, shrimp, onion rings, & tempura veggies. If the recipe calls for beaten egg, I add the beer to the egg before beating. My kind of cooking is "a little of this and a little of that". I seldom stick to a recipe.
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#10
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I know what a dry town was- even heard of a dry county. But hey, I live in Wisconsin, beeer capital of the world.... drink more brandy per capita than ?, and we have more problems due to how WET it is!
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