Garden Potato Casserole

[nuisance]

I HAD POSTED THIS IN RTT. I MADE IT YESTERDAY, IT WAS VERY GOOD!! I WILL BE MAKING IT AGAIN. I HAD SOME FINGERLING POTATOES I NEEDED TO USE, SO I SLICED THOSE IN BITE SIZE PIECES INSTEAD OF USING A BIG POTATO.
AND. IT MADE THE WHOLE HOUSE SMELL GOOD AND ONIONY.... LOL


This is out of the Crock-Pot Original recipe cookbook


Garden Potato Casserole

1-1/4 lbs baking potatoes, unpeeled, sliced
1 sm green or red bell pepper, thinly sliced
1/4 cup finely chopped yellow onion
2 tbsp butter, cut into bits, divided
1/2 tsp salt
1/2 tsp dried thyme leaves
black pepper, to taste
1 small yellow squash, thinly sliced
1 cup (4oz) shredded sharp cheddar cheese

1. Place potatoes, bell pepper, onion, 1 tbsp butter, salt thyme and black pepper in 4-1/2 qt crock pot; mix well. Evenly layer squash over potato mixture; add remaining 1 tbsp butter.
2. Cover; cook on Low 7 hrs or on High 4 hrs.
3. Remove potato mixture to serving bowl. Sprinkle with cheese; let stand 2-3 minutes or until cheese melts

Makes 5 servings.