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  • Sad News - Loss of a special CopyKat Member

    Sad News - Loss of a special CopyKat Member

    I am so deeply saddened to share with you the news of Peabody, she passed away February 28, 2012. Robyn was a very special lady. I know, I personally thought she was the perfect southern lady. I met her a few times, as she lived right up the road from me. She had a kind and generous heart. I know we will all miss her dearly. She put up a valiant fight in her struggle with cancer.
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  • Stir Up your Taste Buds with the Classic Flavor of Chili

    Stir Up your Taste Buds with the Classic Flavor of Chili

    Stir Up your Taste Buds with the Classic Flavor of Chili Spicy, tangy, red hot –this is the flavor of Chili. This typical gastronomical delight- Chili con carne, fondly called “Chili” is a Mexican dish cooked with diced or ground beef, kidney beans and tomatoes, chopped onions, jalapeno peppers and topped with pungent chilies or chili powder. An indispensable ingredient of gourmet cuisine, a Chili Recipe is the quintessential favorite among all beef and meat food varieties. Easy Cooking chili: Chili dishes are fairly easy to cook and require less time and seasonings. They can be cooked in a saucepan, skillet...
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  • Caprese salad

    Caprese salad

    My eat with a spoon version of a caprese salad using fresh mozzarella pearls, little currant tomatoes from my garden, a splash of Joseph Phelps olive oil and Gianni's classic 18 balsamic vinegar. I sound like a commercial, LOL!
    ...
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  • Tomato & Tuna Bruschetta

    Tomato & Tuna Bruschetta

    I recently went to blogher food, and tried this great recipe from StarKist Tuna. These were light and very refreshing. I would have never thought about this flavor combination, but you know, it can't be beat! I think this would be perfect for light appetizers in the summer heat. Prep time: 15 minutes Cook time: 5 minutes Servings: 16 Ingredients: 1 pouch (2.6 oz.) or 1 can (5 oz.) StarKist® Chunk White Tuna in Water (if canned, drained and chunked) 16 slices French bread, about ½ -3/4 inch thick and 3-½ by 5-½ inches wide 4 cloves garlic, minced ¼ cup Extra Virgin Olive Oil 2 cups chopped plum tomat...
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  • Tofu & Vegetable Enchiladas with Red Chili Sauce

    Tofu & Vegetable Enchiladas with Red Chili Sauce

    April is National Soyfoods Month Many of us will agree weeknight meals provide great quality time together with others, but after a long workday it can be challenging to create something quick, healthy and tasty that everyone will enjoy. There are a ton of great-tasting soy inspired recipes that can be easily prepared to give families the healthy alternative they’re looking for at mealtime without any added hassle to their normal routines. Soyfoods can be found in any grocery store and are an easy substitute for dairy or meat in favorite dishes. The Fitness Gourmet and certified nutritionist, Patricia Greenberg, suggests incorporating easy soyfoods into family meals for excellent nutrition and taste: • Healthier: Chil...
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  • Wow This is the Best BLT Dip I Have Ever Had

    Wow This is the Best BLT Dip I Have Ever Had

    I made this Friday to take to a dinner get together. It was a hit! I served it with my Herbed Focaccia and stick pretzels. I used real bacon, smoked cheddar cheese and chives (not green onions). Wow This is the Best BLT Dip I Have Ever Had This recipe came from last minute craziness. I needed an appetizer so I just started throwing items together. I have made this numerous times and always get the same remarks.... Wow this is the best BLT Dip I have ever had. by knauffie (Zaar) 5 min 5 min prep 8 ounces cream cheese, softened 1 cup sour cream 1 cup yogurt, Plain 1 cup mayonnaise 3 (3 ounce) bags Oscar Mayer bacon bits (only substitute soft bacon bits or co...
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  • Bacon Jam

    Bacon Jam

    Yesterday I received an email that included a copy of the Chowhound at Home Digest. The article was titled Bacon you can Spread on Bread. This caused me to do a search for variations of Bacon Jam. I copied 6 but think below is the one I will try first. Has anyone made Bacon Jam? Do you have a tried and true recipe? Bacon Jam An Original Recipe by Not Quite Nigella I cooked it for two hours, watching the shade go from pink to a dark, glistening brown and then pulverised it in the food processor and tasted it. It was fabulous. I’ve developed this rather annoying habit of High Fiving people (which worries me somewhat as I wonder if it goes along with speakin...
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  • Flourless Honey-Almond Cake Recipe

    Flourless Honey-Almond Cake Recipe

    INGREDIENTS * 1 1/2 cups whole almonds, toasted (see Tip) * 4 large eggs, at room temperature (see Tip), separated * 1/2 cup honey * 1 teaspoon vanilla extract * 1/2 teaspoon baking soda * 1/2 teaspoon salt TOPPING * 2 tablespoons honey * 1/4 cup sliced almonds, toasted (see Tip) PREPARATION * Preheat oven to 350°F. Coat a 9-inch spring form pan with cooking spray. Line the bottom with parchment paper and spray the paper. * Process whole almonds in a food processor or blender until finely ground (you will have about 13/4 cups ground). Beat 4 egg yolks, 1/2 cup honey, vanilla, baking soda and salt in a large mixing bowl with an electric mixer (or...
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  • How to Guide for CopyKatchat.com

    How to Guide for CopyKatchat.com

    Have you ever wondered how you can post a recipe, or even register at CopyKatchat.com? Here is a brief video to show you how to do just that.

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  • Pumpkin Pie Latte Like Starbucks

    Pumpkin Pie Latte Like Starbucks

    Pumpkin Spice Latte makes 1-2 servings Ingredients: 2 cups milk 2 tablespoons canned pumpkin OR 1 teaspoon of Torani Pumpkin Spice Syrup (your choice) 2 tablespoons sugar or sugar substitute - you can halve this amount 2 tablespoons vanilla extract 1/2 teaspoon pumpkin pie spice 1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don't have an espresso machine.) Directions: In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for ...
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  • Coney Island Hot Dogs with Damn - Good Garlic Sauce
    StephanieM
    Coney Island Hot Dogs with Damn – Good Garlic Sauce Recipe Originally posted by Bean. Sauce 1 small yellow onion, chopped 2 tablespoons olive oil 2/3 cup firmly packed chopped garlic 1 can (14 1/2 ounces) crushed tomatoes 1 can (8 ounces) tomato sauce 1 can water 1 1/2 Tablespoons chili powder 1 scant Tablespoons packed brown sugar 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon kosher salt 12 ounces ground chuck, cooked and crumbled Hot Dogs 4 to 6 large white hot dog buns, split but not separated 4 tablespoons unsalted butter at room temp. 4 to 6 large hot dogs, grilled 1 small sweet onion Tangy yellow mustard for serving To make the sauce - In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes,...
    04-22-2015, 06:37 PM
  • Sad News - Loss of a special CopyKat Member
    StephanieM
    I am so deeply saddened to share with you the news of Peabody, she passed away February 28, 2012. Robyn was a very special lady. I know, I personally thought she was the perfect southern lady. I met her a few times, as she lived right up the road from me. She had a kind and generous heart. I know we will all miss her dearly. She put up a valiant fight in her struggle with cancer.
    02-29-2012, 08:44 PM
  • Stir Up your Taste Buds with the Classic Flavor of Chili
    StephanieM
    Stir Up your Taste Buds with the Classic Flavor of Chili Spicy, tangy, red hot –this is the flavor of Chili. This typical gastronomical delight- Chili con carne, fondly called “Chili” is a Mexican dish cooked with diced or ground beef, kidney beans and tomatoes, chopped onions, jalapeno peppers and topped with pungent chilies or chili powder. An indispensable ingredient of gourmet cuisine, a Chili Recipe is the quintessential favorite among all beef and meat food varieties. Easy Cooking chili: Chili dishes are fairly easy to cook and require less time and seasonings. They can be cooked in a saucepan, skillet...
    02-20-2012, 05:53 PM
  • Caprese salad
    Hayburner
    My eat with a spoon version of a caprese salad using fresh mozzarella pearls, little currant tomatoes from my garden, a splash of Joseph Phelps olive oil and Gianni's classic 18 balsamic vinegar. I sound like a commercial, LOL!
    ...
    08-06-2011, 09:37 AM
  • Tomato & Tuna Bruschetta
    StephanieM
    I recently went to blogher food, and tried this great recipe from StarKist Tuna. These were light and very refreshing. I would have never thought about this flavor combination, but you know, it can't be beat! I think this would be perfect for light appetizers in the summer heat. Prep time: 15 minutes Cook time: 5 minutes Servings: 16 Ingredients: 1 pouch (2.6 oz.) or 1 can (5 oz.) StarKist® Chunk White Tuna in Water (if canned, drained and chunked) 16 slices French bread, about ½ -3/4 inch thick and 3-½ by 5-½ inches wide 4 cloves garlic, minced ¼ cup Extra Virgin Olive Oil 2 cups chopped plum tomat...
    06-12-2011, 09:53 PM
  • Tofu & Vegetable Enchiladas with Red Chili Sauce
    StephanieM
    April is National Soyfoods Month Many of us will agree weeknight meals provide great quality time together with others, but after a long workday it can be challenging to create something quick, healthy and tasty that everyone will enjoy. There are a ton of great-tasting soy inspired recipes that can be easily prepared to give families the healthy alternative they’re looking for at mealtime without any added hassle to their normal routines. Soyfoods can be found in any grocery store and are an easy substitute for dairy or meat in favorite dishes. The Fitness Gourmet and certified nutritionist, Patricia Greenberg, suggests incorporating easy soyfoods into family meals for excellent nutrition and taste: • Healthier: Chil...
    04-20-2011, 06:05 AM
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