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Coney Island Hot Dogs with Damn Good Garlic Sauce

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  • Coney Island Hot Dogs with Damn - Good Garlic Sauce

    Coney Island Hot Dogs with Damn – Good Garlic Sauce
    Recipe Originally posted by Bean.

    Sauce

    1 small yellow onion, chopped
    2 tablespoons olive oil
    2/3 cup firmly packed chopped garlic
    1 can (14 1/2 ounces) crushed tomatoes
    1 can (8 ounces) tomato sauce
    1 can water
    1 1/2 Tablespoons chili powder
    1 scant Tablespoons packed brown sugar
    1 teaspoon cumin
    1 teaspoon paprika
    1/2 teaspoon kosher salt
    12 ounces ground chuck, cooked and crumbled


    Hot Dogs

    4 to 6 large white hot dog buns, split but not separated
    4 tablespoons unsalted butter at room temp.
    4 to 6 large hot dogs, grilled
    1 small sweet onion
    Tangy yellow mustard for serving


    To make the sauce -

    In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.

    In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.


    To assemble the hot dogs –

    Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.


    Variation –

    Damn – Good Sloppy Joe

    Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.

    From Everything Tastes Better With Garlic

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    Recipe Originally posted by Bean.
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