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Do you have a favorite brand of Cookie Sheet?

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  • Do you have a favorite brand of Cookie Sheet?

    Just curious what type/brand of cookie sheet you prefer to use. My alltime favorite is a Mirro (No sides) that was my Mothers and is probably about 40 years old. I am in need of some new ones, and they don't make the kind I have anymore
    **Life may not be the Party we had hoped for....
    But while we are here, we might as well Dance
    .....**

  • #2
    I get my cookie sheets from the school food service. They sell the high quality professional ones to help fund a scholarship they have support. And the price it right - only $6.00 per cookie sheet. I love them!
    "There's no place like home..."

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    • #3
      I like the AirBake for most cookies.

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      • #4
        My bil used to be a manager at McDonald's years ago, and mine are the ones they used for biscuits. I always line with parchment when baking on them.

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        • #5
          I like the Air-Bake with a SilPat sheet - no more burnt cookies and no messy job of greasing them.

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          • #6
            I like my doughmakers. You can find them online. I had replaced cookie sheets so many times through the years and I finally found these and am so impressed. Had them for 5 years and they still look brand new.

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            • #7
              Silpat's

              Originally posted by north
              I like the Air-Bake with a SilPat sheet - no more burnt cookies and no messy job of greasing them.
              I am with you North I love my silpat's!
              Shannon

              >^..^<
              "Exellence is doing ordinary things extrodinarily well" ~John W Gardner

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              • #8
                I have afew big wilton's that I use.

                Also had air bakes before, they were just as good.

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                • #9
                  I use the Williams Sonoma brand, they cook beautifully and clean up easy!!

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                  • #10
                    I use the Air Bake with no sides.

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                    • #11
                      Pampered Chef stones
                      Hartman

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                      • #12
                        I use professional grade sheets - Chicago Metalic. Love them. I line them with Silpat and never have to do more than wipe off.

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                        • #13
                          I love, love, love my Pampered Chef stones. I do use parchment paper with them so there is NO cleanup.

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                          • #14
                            I use Calphalon with no sides for cookies and when I make pizza. My pizza is better than ever before on them. I have a Silpat mat and use it sometimes too.

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                            • #15
                              I also love the PC stones. That has to be about my favorite kitchen item. I think cookies turn out perfect on the stone.

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