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  • Fried Olives?

    I just saw a recipe in the March Family Circle for fried green olives stuffed with garlic...............they look good but I wonder, hmmmmmm.

    Anyone ever have them?

  • #2
    No, but I make olives wrapped in a cheesy dough and then baked. Bet that would be good with some garlic stuck in the olive!
    Communicate. It can't make things any worse!

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    • #3
      Oh man you just posted 2 of my favoite things together Olives & Fried. I bet these would be yummy!
      People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.

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      • #4
        Ginger, please share your recipe for that. That sounds wonderful. I love the cheese stuffed olives.
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        • #5
          Here is the one from the magazine:


          Fried Olives
          Source: Family Circle
          http://www.familycircle.com

          Vegetable oil, for frying
          2 jars (7oz each) large pimiento- or garlic-stuffed green olives, drained (about 2 cups)
          2 tablespoons all-purpose flour
          2 eggs
          1/2 cup packaged seasoned bread crumbs
          2 tablespoons grated Parmesan cheese
          1/2 teaspoon salt
          1/4 teaspoon black pepper
          Pinch cayenne pepper


          1. In deep, medium-size saucepan, pour oil to depth of 1-1/2 inches. Heat over medium-high heat until oil registers 340 degrees F to 350 degrees F on deep-fat frying thermometer (or 1-inch bread cube dropped in oil turns brown in 45 seconds).
          2. Place olives in bowl. Add flour; toss until evenly coated. In small bowl, beat eggs lightly. In medium-size bowl, combine crumbs, cheese, salt, pepper and cayenne.
          3. Dip olives in egg, then crumbs. Fry 8 to 10 at a time, 1-1/2 minutes, until golden. Makes 60 olives.
          4. Make-Ahead Tip: Olives can be fried a day ahead, then refrigerated. Reheat on baking sheet in 300 degree F oven for 7 minutes.

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          • #6
            Oh boy does that sound awesome, especially for a party. Olives and beer!
            Hey....fatkat, make those for the next growler party Craig goes to!!!
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            • #7
              These would be perfect with those garlic stuffed olives I shared with you all!!!

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              • #8
                That sounds so good! I bought some olives last week that I thought were stuffed with almonds, but when I got them home I found out they were stuffed with anchovies. Theyre ok, but so salty you can only eat a few and then youre sick of them.

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                • #9
                  Fried Olives

                  I bet they'd be good with the jalapeno stuffed olives, those are our favorites.

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                  • #10
                    Big Green olives stuffed with Feta Cheese and Bleu Cheese are my favs! Id rather eat those than chocolate!

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                    • #11
                      Humungous green olives stuffed with provolone cheese, eaten with cheese curds and the mustard dip! Oh man oh man!! Oh, and throw in a few cherished girfriends and plenty of gossip and a few drinks.....and that, my friends is the meaning of life...
                      Last edited by Maddison; 06-08-2006, 06:56 PM. Reason: mispelling
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                      • #12
                        You said it all Maddison!!!

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                        • #13
                          The "Ohio Three" rock....friends forever!!
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                          • #14
                            I never acquired a taste for olives, especially dislike the black ones.

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                            • #15
                              I've never heard of fried olives, but I love the sound of the recipe. I'm definitely going to try it. I'm with apanda, I'd rather eat olives than chocolate. Thanks fatkat.

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