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  • Hey Bean...

    I ran across this recipe thinking you might like it, if you haven't already seen it...

    RECIPE: JALAPENO BREADSTICKS

    *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ *~*

    INGREDIENTS:
    1 tb Unsalted butter
    1/2 medium Onion; chopped medium fine cornmeal
    2 ts Active dry yeast
    1/4 cup Warm water
    1 1/2 ts Sugar
    1 1/2 ts Salt
    6 Jalapeno chiles seeded, & chopped (canned are OK too)
    1 cup Buttermilk
    3 1/2 cups Bread flour

    DIRECTIONS:
    Saute onion in butter over medium heat until lightly browned.
    Remove from heat and set aside. Lightly grease three large
    baking sheets and sprinkle them with cornmeal. Sprinkle yeast
    over warm water in a mixing bowl. Let stand until yeast is
    dissolved, then stir in sugar, salt, chopped jalapenos, sauteed
    onion, buttermilk and 2 cups of the flour. Beat mixture well.
    Stir in enough of the remaining flour to make dough easy to
    handle. Turn dough out onto a lightly floured surface; knead
    about 5 minutes. Place in a large greased bowl, cover, and let
    rise in a warm place until double, about 1-1/2 to 2 hours.

    Punch down dough and divide into 4 equal parts. On a floured
    surface, roll out one part dough to form an 8" x 8" square.
    Using a knife or pizza cutter, cut the square into 8 equal
    strips. Place the strips onto prepared baking sheet. Repeat
    with remaining portions of dough. Let rise uncovered (1 hour
    or more for light, airy breadsticks; 30 minutes for a denser,
    chewier texture). Bake in a preheated 400 F oven for 10 to 12
    minutes, or until golden brown.

    Category: Breads, Appetizers
    The Daily Recipe Website

  • #2
    I'm Not Bean, But Looks Good To Me!!! I've Got It Printed. Thanks Jana!

    Comment


    • #3
      You're welcome NU !! I had a feeling you and others might jump on this recipe too.. Of course when I see the word Jalapeno, Bean comes to mind first.. Let me know how you like it.. I have it saved, but doubt I'll make it, becuz I NEVER have good luck when it comes to yeast..

      Comment


      • #4
        I Never Could Make Bread Until I Got My Kitchen Aid. I Let It Do My Kneading And It Comes Out Great Every Time. Or The Breadmachine When I Use It.

        Comment


        • #5
          Maybe I should get a bread machine.. The only bread I can make is Beer Bread.. No brainer on that recipe.

          Comment


          • #6
            I don't make bread often, but it never fails with the bread machine!!!

            Comment


            • #7
              Originally posted by janabanana
              I ran across this recipe thinking you might like it, if you haven't already seen it...

              RECIPE: JALAPENO BREADSTICKS
              Looks great! Saved in the "to try" pile! Thanks!

              Comment


              • #8
                Bean, You have one of those piles too? Mine's about 2 1/2 inches high now.. Hahahah..

                Comment


                • #9
                  Originally posted by janabanana
                  Bean, You have one of those piles too? Mine's about 2 1/2 inches high now.. Hahahah..
                  Oh yeah, that sounds like mine! LOL

                  Comment


                  • #10
                    My to try file is on the computer and over 600 pages long now. LOL

                    Comment


                    • #11
                      Originally posted by AngID
                      My to try file is on the computer and over 600 pages long now. LOL
                      Yeah, I have that going on too!

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