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All purpose or self rising????

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  • All purpose or self rising????

    I am wanting to make the Molten Chocolate Surprise that was in the winter (I think) issue of Kraft.. It calls for 1/3 flour..Would you use all purpose or self rising?? I'm thinking all purpose???

  • #2
    Hi!

    I would assume it was a.p. Let us know how it turns out! Yum!

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    • #3
      I say AP too...

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      • #4
        If it doesn't specify self-rising, I would not use it. Definitely all-purpose.
        Communicate. It can't make things any worse!

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