All purpose or self rising????

[Berry63 Newbie Find all posts View Profile Close Berry63]

I am wanting to make the Molten Chocolate Surprise that was in the winter (I think) issue of Kraft.. It calls for 1/3 flour..Would you use all purpose or self rising?? I'm thinking all purpose???

[luv2bake Newbie Find all posts View Profile Close luv2bake]

Hi!

I would assume it was a.p. Let us know how it turns out! Yum!

[janabanana Newbie Find all posts View Profile Close janabanana]

I say AP too...

[Ginger Newbie Find all posts View Profile Close Ginger]

If it doesn't specify self-rising, I would not use it. Definitely all-purpose.