Meatball subs

[AngID]

Do you toast your rolls first or not?
I haven't had one for years. Am making them for dinner tonight.
Describe your sub for me...

[janabanana]

Definately toasted rolls.. Marinara sauce, meatballs and lots of mozzarella cheeze...

[Sabine]

Pretty much like jana's. Yes, toasted rolls, and sometimes I prefer fontina cheese or smoked provolone cheese. You could add some roasted onion and pepper slices, green peppers.

[janabanana]

Now you're talking Sabine! Now maybe she should make Philly Cheese Steaks too !

[Sabine]

Love, absolutely love Philly Cheese steaks, I am not sure how authentic they are here in SA , also known as Taco land. LOL But the officer's club offers them on their lunch menu, soo good.
You also could use fresh mozarella on the meatball sub. Just a thought.

[nuisance]

I'VE NEVER HAD A MEATBALL SUB!

[janabanana]

NUUUUU!! You're missing something great Girl ! Get on it! They're delish! If you'd quit eating worms, you might like this better !

[Sabine]

But I bet you had a Taco or two ...LOL
if you like meatballs and red pasta sauces you will like it, because basically that's all it is , on a toasted crunchy bun.

[Sabine]

We are never going to get her weaned off those worms. LOL

[nuisance]

Maybe Some Worms On My Meatball Sandwich, And I'll Think It's Spaghetti!!! Lol