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I only buy the english or hot house cucumbers, they are those long ones wrapped in plastic. The reason I buy those is that they don't have seeds. And Yes, I peel them, always
Same as Nu - skins on if marinated. But for salads, I do half & half - I make stripes down the cuke with a vegetable peeler, so theres some skin on them for crunch and roughage.
I only buy the english or hot house cucumbers, they are those long ones wrapped in plastic. The reason I buy those is that they don't have seeds. And Yes, I peel them, always
I really like cucumbers. I have a recipe for cucumber with sliced red onions in a sour cream dressing. Lately I been mixing cucumbers with tomatoes and feta cheese, in a oil / vinegar dressing, sometimes I also put black olives in it. So good. A change from the green salads.
IT WAS JUST A MOVIE, JUST QUOTING IT, NEVER UNDERSTOOD IT, THOUGHT YA'LL MIGHT!
I thought you were the Advisor for that part of the movie Nu. I thought I saw your name in the credits under Cucumber Lady Nuisance. Maybe I was wrong but....
Huffle
God grant me the serenity to accept the yarn I cannot return... courage to change the yarn I can... and the reciept to know the difference.
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