Description:
Crisp corn tortilla with toppings, usually first layer is refried beans (but not always) followed by a meat layer, some cheese and some vegetables like shredded lettuce and chopped tomatoes. Have seen some with just guacamole, sour cream and salsa.
Here in my favorite Mexican restaurant they are called tostadas.
When I was in San Antonio, at a restaurant on the river walk they were called chalupas.
What are they called in your area?
Crisp corn tortilla with toppings, usually first layer is refried beans (but not always) followed by a meat layer, some cheese and some vegetables like shredded lettuce and chopped tomatoes. Have seen some with just guacamole, sour cream and salsa.
Here in my favorite Mexican restaurant they are called tostadas.
When I was in San Antonio, at a restaurant on the river walk they were called chalupas.
What are they called in your area?
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