OK, the below recipe calls for 1 tbsp jalapeno juice. Do you know how hard it would be to squeeze a jalapeno to juice it??? Do they sell jalapeno juice, or is it the pickled jalapeno juice from the jar?
Jalapeno Cornbread
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3 tablespoons bacon drippings
1/2 cup whole milk
1/2 cup whole buttermilk
1 large egg
3 tablespoons vegetable oil
1 tablespoon jalapeno juice
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup yellow cornmeal
1/2 cup all purpose flour
1/4 cup green bell pepper, diced fine
1 large green pickled jalapeno, diced fine
1/2 cup fresh or fresh frozen yellow corn kernels
Preheat the oven to 425F. Put a 8" or 9" cast iron skillet into the
oven to also be heating up. When hot, remove then add the bacon
drippings and place back into oven.
In a large bowl, add the milk, buttermilk, egg, oil, sugar, baking
powder, salt and jalapeno juice. Mix with a wire whisk until well
blended. Add the flour, cornmeal, bell pepper, jalapeno pepper, and
corn kernels. Mix just until the dry ingredients are moistened. Do
not beat this any more than necessary.
Remove the skillet and swirl the melted bacon dripping to coat most
of the inside pan surface. Pour mixture into the skillet and return
to the oven. Bake for 20 to 25 minutes until light golden brown and
a toothpick comes out clean in the center.
Jalapeno Cornbread
==================
3 tablespoons bacon drippings
1/2 cup whole milk
1/2 cup whole buttermilk
1 large egg
3 tablespoons vegetable oil
1 tablespoon jalapeno juice
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup yellow cornmeal
1/2 cup all purpose flour
1/4 cup green bell pepper, diced fine
1 large green pickled jalapeno, diced fine
1/2 cup fresh or fresh frozen yellow corn kernels
Preheat the oven to 425F. Put a 8" or 9" cast iron skillet into the
oven to also be heating up. When hot, remove then add the bacon
drippings and place back into oven.
In a large bowl, add the milk, buttermilk, egg, oil, sugar, baking
powder, salt and jalapeno juice. Mix with a wire whisk until well
blended. Add the flour, cornmeal, bell pepper, jalapeno pepper, and
corn kernels. Mix just until the dry ingredients are moistened. Do
not beat this any more than necessary.
Remove the skillet and swirl the melted bacon dripping to coat most
of the inside pan surface. Pour mixture into the skillet and return
to the oven. Bake for 20 to 25 minutes until light golden brown and
a toothpick comes out clean in the center.
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