I know that most people make fruit pizza with sugar cookie dough, but I have always used crescent rolls. So, my first question...... am I the only one?
Next, do you think I can use puff pastry instead of crescent rolls(for veggie and/or fruit pizza)?
TIA!
Next, do you think I can use puff pastry instead of crescent rolls(for veggie and/or fruit pizza)?
TIA!
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