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Canned lemon pie filling

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  • Canned lemon pie filling

    Is there anything I can do with this stuff besides make lemon meringue pies or tarts with it? DD gave me 3 cans of it, but I know I will never use it to make pies!

  • #2
    Re: Canned lemon pie filling

    Oops, wrong board! Meant to post this over on Recipe Requests!

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    • #3
      Re: Canned lemon pie filling

      Just Eat It Like Pudding If You Don't Want To Make A Pie. Or Make A White Cake And Use It Between The Layers With A 7 Minute Frosting!! Yummy! Cut Each Layer In Half So You Get More Lemon Pudding

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      • #4
        Re: Canned lemon pie filling

        Nu, I like the cake idea! And you know the frosting for Sunshine cake? I wonder how that would taste on it if I made it with a box of lemon pudding mix instead of French Vanilla?

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        • #5
          Re: Canned lemon pie filling

          I guess lemon bars are out? LOL, I have no clue, give them back to DD ? just kidding

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          • #6
            Re: Canned lemon pie filling

            Originally posted by cottun View Post
            Nu, I like the cake idea! And you know the frosting for Sunshine cake? I wonder how that would taste on it if I made it with a box of lemon pudding mix instead of French Vanilla?

            I BET IT WOULD WORK. LET ME KNOW WHEN IT'S TIME TO COME OVER FOR A PIECE!!

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            • #7
              Re: Canned lemon pie filling

              Inviting yourself again Nu, LOL, I thought I taught you better.

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              • #8
                Re: Canned lemon pie filling

                Sorry Mom, I Forgot To Invite You To Go With Me!!

                MOST EVERYONE KNOWS TO OVERLOOK ME BY NOW, I'M GOING TO INVITE MYSELF OR HIJACK THEIR THREAD!!1

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                • #9
                  Re: Canned lemon pie filling

                  Instead of making the lemon gelatin part - just use your lemon filling. Just follow the last part of the recipe

                  LEMON SNOW PUDDING

                  1 envelop unflavored gelatin
                  1/4 cup cold water
                  1 cup boiling water
                  1/2 cup fresh lemon juice
                  1/2 cup sugar

                  4 egg whites
                  1/4 cup sugar
                  1/4 teaspoon cream of tartar
                  1/2 cup toasted almonds
                  raspberry sauce

                  Dissolve gelatin in cold water. Add the boiling water and lemon juice. Stir in sugar and blend well until completely dissolved. Chill until mixture starts to jell.

                  Beat egg whites with cream of tartar to form soft peaks, and gradually add sugar while beating to firm peaks. Fold into the jellied mixture.
                  Pour into a ring mold, a decorative mold or individual molds. Chill until set. Unmold and sprinkle with almonds. Serve with raspberry sauce.

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                  • #10
                    Re: Canned lemon pie filling

                    These are some great ideas..this is gonna be fun!

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                    • #11
                      Re: Canned lemon pie filling

                      OOOOHHHHHHH!!!!!! That looks good. I love lemon anything!!!

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                      • #12
                        Re: Canned lemon pie filling

                        I used to make 3 ingredient recipes alot.. and our fav was can of lemon pudding, box of angel food cake and powder sugar.
                        Mix pudding and cake mix... bake 350 for 27mins... Cool and dust with powdered sugar

                        Weird.. my son made my instant lemon pudding after my mouth surgery last week. and he was asking me which I like better.. his he made or the ready serve ones I get him for his lunches. And I told him about canned lemon pudding.. and he was it on his shopping list.
                        Oh by the way.. Even though I like the canned the best I told him his was the best. He beamed with pride

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                        • #13
                          Re: Canned lemon pie filling

                          LEMON DELIGHTS

                          1 package angel food cake mix
                          1 22 oz can lemon (or any flavor) pie filling
                          1/3 cup sliced almonds (optional)
                          cup shredded coconut.

                          Mix and bake at 350 in 9 by 13 pan.
                          I don't want buns of steel. I want buns of cinnamon !!!

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                          • #14
                            Re: Canned lemon pie filling

                            That sounds good too!

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                            • #15
                              Re: Canned lemon pie filling

                              Blueberry Lemon Trifle

                              3 cups fresh blueberries, divided
                              2 cans (15 3/4 oz each) lemon pie filling
                              2 cartons (8 oz each) lemon yogurt
                              1 prepared angel food cake (8 in.) cut into 1 inch cubes
                              1 carton (8 oz) Cool Whip, thawed
                              Lemon slices and fresh mint, optional

                              Set aside 1/4 cup blueberries for garnish. In a bowl, combine pie filling and yogurt. In a 3 1/2 quart serving or trifle bowl, layer 1/3 of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with Cool Whip. Cover and refrigerate for at least 2 hours.

                              Garnish with reserved blueberries and lemon and mint if desired.

                              Yield 12 - 14 servings.

                              Ann

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