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(my day looks like June 15th!!! ) lol
UPCOMING FOOD HOLIDAYS:
June is: National Papaya Month
National Fresh Fruit and Vegetables Month
National Iced Tea Month
National Dairy Month
National Seafood Month
June 8 - National Donut Day
June 9 - National Strawberry Rhubarb Pie Day
June 10 - National Black Cow Day
June 11 - National German Chocolate Day
June 12 - National Peanut Butter Cookie Day
June 13 - National Lobster Day
June 14 - National Strawberry Shortcake Day
June 15 - National Kitchen Klutzes of America Day
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FOOD FUNNIES: Questions We’d Ask a Supreme Court Nominee
================================================== ======
8. "Have you ever cheated on a diet?"
7. "In the case of Gibson vs. Board of Education, do you think all
people should be entitled to actual food in their school lunches?"
6. "Sir, have you ever looked upon Rachael Ray with lust in
your heart?"
5. "What comes on the supreme?"
4. "Where do you stand on ‘Tastes Great vs. Less Filling’?"
3. "Do you feel you can beat Justice Thomas’ record of 27 hot dogs
in one sitting for lunch?"
2. "Would you vote to overturn recent decisions on municipal
governments’ usage of Eminent Domain, even if you knew your local
city council was considering its usage to *finally* get a really
good Italian restaurant in your neighborhood?"
... and the #1 Question We’d Ask a Supreme Court Nominee ...
1. "Tofu burritos: Just a bad idea or WMDs?"
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S E L E C T E D R E C I P E S :
* Cracker Barrel's Chicken Salad
http://www.e-cookbooks.net/recipes2/06244.htm
* Southern Grilled Barbecued Ribs
http://www.e-cookbooks.net/recipes2/06242.htm
* Cordon Bleu Casserole
http://www.e-cookbooks.net/recipes/7153.htm
* Cajun Baked Shrimp
http://www.e-cookbooks.net/recipes/7295.htm
* Red Potatoes and String Beans
http://www.e-cookbooks.net/recipes1/07225.htm
* Fresh Tomato Basil Soup
http://www.e-cookbooks.net/recipes/red49.htm
* Bratwurst with Smothered Cabbage
http://www.e-cookbooks.net/recipes4/06067.htm
* Grilled Peaches with Raspberries
http://www.e-cookbooks.net/recipes/6247.htm
> Healthy Eating:
Low Carb: Belgian Waffles
http://www.e-cookbooks.net/recipes/lc26.htm
Diabetic: Cream Cheese and Jelly Cookies
http://www.e-cookbooks.net/recipes/diab24.htm
Low Fat: Cheese Ravioli
http://www.e-cookbooks.net/recipes/lowfat22.htm
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This Week's Wine Selection
==========================
Pillar Box Padthaway Red 2006 Price: $12
Pillar Box red is an opaque red/black color with a scarlet rim.
It displays aromas of sweet, ripe red berries, underpinned cinnamon
spice and dark chocolate. The palate is rich and fleshy with vibrant
raspberry and blackcurrant fruit intertwined with a citrus-like
cedary oak complexity. The tannins are full yet soft and supple,
combined with the gentle acidity to produce a lingering, harmonious
finish.
Serve With:
Jerk Pork
=========
1/4 cup allspice berries
1 1/2 inch piece of cinnamon
1 teaspoon grated nutmeg
6 scallions, including green tops, sliced
1 habanero pepper
Salt
Freshly ground black pepper
1 tablespoon dark Jamaica rum
1 (4 pound) boned pork loin
Preheat the oven to 350F. Place the berries on a pie tin and roast
for 10 minutes. Pulverize them in a spice mill with the cinnamon and
nutmeg. Place the spice mixture in a food processor, fitted with a
metal blade. Add the scallions and chile. Season with salt and
pepper. Process until a paste is formed. Add the rum and mix well.
Rub the mixture all over the pork loin. Cover and allow to marinate
for at least 1 hour at room temperature.
Increase the oven temperature to 400F. Remove the meat and place in
a roasting pan, and roast for 30 minutes. Reduce the heat to 350F and
continue to roast for 1 1/2 hours, basting every 30 minutes. Remove
from the oven and rest for 5 minutes before slicing.
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UPCOMING FOOD HOLIDAYS:
June is: National Papaya Month
National Fresh Fruit and Vegetables Month
National Iced Tea Month
National Dairy Month
National Seafood Month
June 8 - National Donut Day
June 9 - National Strawberry Rhubarb Pie Day
June 10 - National Black Cow Day
June 11 - National German Chocolate Day
June 12 - National Peanut Butter Cookie Day
June 13 - National Lobster Day
June 14 - National Strawberry Shortcake Day
June 15 - National Kitchen Klutzes of America Day
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FOOD FUNNIES: Questions We’d Ask a Supreme Court Nominee
================================================== ======
8. "Have you ever cheated on a diet?"
7. "In the case of Gibson vs. Board of Education, do you think all
people should be entitled to actual food in their school lunches?"
6. "Sir, have you ever looked upon Rachael Ray with lust in
your heart?"
5. "What comes on the supreme?"
4. "Where do you stand on ‘Tastes Great vs. Less Filling’?"
3. "Do you feel you can beat Justice Thomas’ record of 27 hot dogs
in one sitting for lunch?"
2. "Would you vote to overturn recent decisions on municipal
governments’ usage of Eminent Domain, even if you knew your local
city council was considering its usage to *finally* get a really
good Italian restaurant in your neighborhood?"
... and the #1 Question We’d Ask a Supreme Court Nominee ...
1. "Tofu burritos: Just a bad idea or WMDs?"
=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=
S E L E C T E D R E C I P E S :
* Cracker Barrel's Chicken Salad
http://www.e-cookbooks.net/recipes2/06244.htm
* Southern Grilled Barbecued Ribs
http://www.e-cookbooks.net/recipes2/06242.htm
* Cordon Bleu Casserole
http://www.e-cookbooks.net/recipes/7153.htm
* Cajun Baked Shrimp
http://www.e-cookbooks.net/recipes/7295.htm
* Red Potatoes and String Beans
http://www.e-cookbooks.net/recipes1/07225.htm
* Fresh Tomato Basil Soup
http://www.e-cookbooks.net/recipes/red49.htm
* Bratwurst with Smothered Cabbage
http://www.e-cookbooks.net/recipes4/06067.htm
* Grilled Peaches with Raspberries
http://www.e-cookbooks.net/recipes/6247.htm
> Healthy Eating:
Low Carb: Belgian Waffles
http://www.e-cookbooks.net/recipes/lc26.htm
Diabetic: Cream Cheese and Jelly Cookies
http://www.e-cookbooks.net/recipes/diab24.htm
Low Fat: Cheese Ravioli
http://www.e-cookbooks.net/recipes/lowfat22.htm
=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+=-=+==+=-=+=-=+=-=
This Week's Wine Selection
==========================
Pillar Box Padthaway Red 2006 Price: $12
Pillar Box red is an opaque red/black color with a scarlet rim.
It displays aromas of sweet, ripe red berries, underpinned cinnamon
spice and dark chocolate. The palate is rich and fleshy with vibrant
raspberry and blackcurrant fruit intertwined with a citrus-like
cedary oak complexity. The tannins are full yet soft and supple,
combined with the gentle acidity to produce a lingering, harmonious
finish.
Serve With:
Jerk Pork
=========
1/4 cup allspice berries
1 1/2 inch piece of cinnamon
1 teaspoon grated nutmeg
6 scallions, including green tops, sliced
1 habanero pepper
Salt
Freshly ground black pepper
1 tablespoon dark Jamaica rum
1 (4 pound) boned pork loin
Preheat the oven to 350F. Place the berries on a pie tin and roast
for 10 minutes. Pulverize them in a spice mill with the cinnamon and
nutmeg. Place the spice mixture in a food processor, fitted with a
metal blade. Add the scallions and chile. Season with salt and
pepper. Process until a paste is formed. Add the rum and mix well.
Rub the mixture all over the pork loin. Cover and allow to marinate
for at least 1 hour at room temperature.
Increase the oven temperature to 400F. Remove the meat and place in
a roasting pan, and roast for 30 minutes. Reduce the heat to 350F and
continue to roast for 1 1/2 hours, basting every 30 minutes. Remove
from the oven and rest for 5 minutes before slicing.
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~The ultimate tragedy is not the oppression and cruelty by the bad people but the silence over that by the good people. ~
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