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I have lovely salad servers (big fork and spoon type thing) that the kids claim are just too hard to use. I have tongs but I think of them as more for griling or frying.
What does everyone here do?
I don't want buns of steel. I want buns of cinnamon !!!
Tongs for both. Since I get my tongs for free I have them all over. Our office frequently purchases lunches for meetings and the tongs that come with the salad would get tosssed if I didn't liberate them
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