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What's for dinner tonight 6/24/2008

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  • What's for dinner tonight 6/24/2008

    So my last night's pork roast was as dry as it can be. It will make a second appearance in some split pea soup. I haven't made any decisions about tonight's dinner at this point.

    How about you? What are you having for dinner tonight?

  • #2
    Re: What's for dinner tonight 6/24/2008

    spinach salad
    watermelon
    "Everyone's a star and deserves the right to twinkle"

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    • #3
      Re: What's for dinner tonight 6/24/2008

      Burrito's ...we havent had them in forever!!!

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      • #4
        Re: What's for dinner tonight 6/24/2008

        Personally I am hoping that we will go out to eat, but I have a feeling that I will be cooking. I am making a german dish called " rouladen" it's a stuffed meatroll, stuffed with bacon and raw onions, mashed potatoes and fresh green beans.

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        • #5
          Re: What's for dinner tonight 6/24/2008

          DD and I are going out to eat since the boys are going to the college world series tonight. Probably go to Applebees or Whiskey Creek.

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          • #6
            Re: What's for dinner tonight 6/24/2008

            Originally posted by Sabine View Post
            Personally I am hoping that we will go out to eat, but I have a feeling that I will be cooking. I am making a german dish called " rouladen" it's a stuffed meatroll, stuffed with bacon and raw onions, mashed potatoes and fresh green beans.
            THAT SOUNDS GOOD. YOU NEED TO POST THE RECIPE. BUT IF YOUR LIKE ME, YOU MAKE THIS FROM SCRATCH IN YOUR HEAD AND DON'T MEASURE ANYTHING. BUT YOU CAN STILL GIVE US THE "JEST" OF IT

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            • #7
              Re: What's for dinner tonight 6/24/2008

              Yes, this is one dish I don't have a recipe for or need one. I just remember what my mother did and it comes out very good. I buy very thinly sliced top round, I salt and pepper both sides of the meat, lately I have been putting on grill seasoning. Put slices of raw bacon on meat, then sliced onions, roll up meat , secure with toothpicks. Brown on all sides, add beef broth and simmer for a couple of hours. I add bayleaf to broth and some onions. Take meat rolls out and thicken the broth , I add sour cream and heavy cream, make sure it doesn't curdle on you.

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              • #8
                Re: What's for dinner tonight 6/24/2008

                I think in Italy there is a similar dish called braciole. I am not sure if I spelled that right?

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                • #9
                  Re: What's for dinner tonight 6/24/2008

                  We'll have slices of the beef tenderloin babe grilled last night on salad, I'm sure.
                  "What fresh hell is this?" Dorothy Parker

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                  • #10
                    Re: What's for dinner tonight 6/24/2008

                    Chicken/apple sausage, potato pancakes and chunky applesauce.

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                    • #11
                      Re: What's for dinner tonight 6/24/2008

                      Eating fast food on the road...Micky D's . We have to leave the house by 4 to get the the stadium in time for DD's big debute . At least I dont have to cook

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                      • #12
                        Re: What's for dinner tonight 6/24/2008

                        Grilled pork tenderloin medallions
                        A new recipe from Giada for Vegetable Salad
                        Olive Bread Appetizers

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                        • #13
                          Re: What's for dinner tonight 6/24/2008

                          Burittos Sound Good, But I Don't Have A Clue What We Will Be Having.
                          SHEL

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                          • #14
                            Re: What's for dinner tonight 6/24/2008

                            Shrimp scampi with garlic and butter rice
                            Too hot to handle, too cold to hold!

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                            • #15
                              Re: What's for dinner tonight 6/24/2008

                              I had toast...

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