Whole Bananas to Mashed Bananas -
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I usually wait until I think it's almost gross. LOL. My DH says THROW THEM AWAY!!! He hates it when I make it, just likes to eat it. Cuz I have some here that are past how I like to eat them and are pretty soft, was just curious how long I had to wait. I've made banana bread tons of times, but never tested the how long theory.
I have actually made banana bread when the bananas were a touch less ripe than I would prefer. It still came out okay, altho you have to really mash the sh#t out of them or else they stay in pieces as they bake.
2 1/3 cups--more like 5-6 I would think, since every banana bread recipe I have ever seen says 1 cup mashed banana (3 medium)
Oh, and if you want those nana's to hurry up and get disgusting, put them in a paper bag on the counter. Speeds up the ripening.
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