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steak was awesome! Seared it on high for about 2-3 mins. Cooked on med for about 5 mins, then put up to higher rack and cooked on low til desired doneness/person. Unbelievable! (I even ate the fat )
Thanks!
Medium Rare here... Nice and juicy.. I'll eat rare if it is not so raw that it is "chewy"...But, definitely seared on the outside, and pink and juicy on the inside... YUMMM
Hey NU--- If you order a steak in the restaurant and want it "RARE", tell them to "JUST BREAK THE HORNS OFF". Seriously, that's the way some people ask for them.
Me--- I want mine medium - well. Pink but not bleeding.
I bought a big top sirlion steak (about 2" thick) for dinner tonite to BBQ,,,,it is a top sirloin and is marinating. What temp should I cook it on? I'm going to have to cut it into 3 pcs. as each of like our steak cooked differently.
Thanks
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