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Did anyone see this show on foodnetwork? Help

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  • Did anyone see this show on foodnetwork? Help

    Did anyone see the Food Network Throwdown show with Bobby Flay in Boothbay, Maine? He did a throwdown with Scott at The Lobster Dock for their great crabcakes. Scott gave the ingredients for his crabcake...I would love to have the ingredients...Anyone write it down?

  • #2
    Re: Did anyone see this show on foodnetwork? Help

    DARN - I just turned that off... If anyone gets them I want it too

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    • #3
      Re: Did anyone see this show on foodnetwork? Help

      I'm sure you looked here already...but thisis BOBBY'S recipe. And I checked, they dont have that show airing again (yet):

      http://www.foodnetwork.com/food/show_bt/episode/0,2857,FOOD_26696_51993,00.html

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      • #4
        Re: Did anyone see this show on foodnetwork? Help

        Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette Recipe courtesy Bobby Flay
        See this recipe on air Tuesday Jul. 01 at 12:30 PM ET/PT.







        6 tablespoons olive oil
        1 medium red onion, diced
        2 cloves garlic, finely chopped
        2 jalapenos, diced
        1/4 cup prepared horseradish, drained
        3 tablespoons Dijon mustard
        1/4 cup creme fraiche or sour cream
        2 pounds lump crabmeat, picked over
        2 to 4 tablespoons instant flour (recommended: Wondra)
        Salt and freshly ground black pepper
        2 cups blue cornmeal
        Black Olive-Roasted Red Pepper Relish, recipe follows
        Basil Vinaigrette, recipe follows

        Heat 2 tablespoons oil in a medium saute pan over high heat. Add the onion, garlic and jalapenos and cook until soft. Remove from the heat and set aside to cool slightly.
        In a mixing bowl, whisk together the horseradish, mustard, creme fraiche until combined. Stir in the onion mixture. Add the crabmeat and 2 tablespoons of the flour and gently fold to combine; season with salt and pepper. If the mixture appears too loose, add more flour, tablespoons at a time. Refrigerate, covered for at least 1 hour or up to 1 day.

        Divide the chilled crab mixture into 8 patties about 1/2-inch thick. Dredge each cake in the corn chips or cornmeal and tap off excess.

        Heat the remaining 4 tablespoons olive oil in a large nonstick saute pan over high heat and fry the cakes for about 3 minutes on each side, or until crusty and lightly browned. Place 2 crab cakes on a dinner plate and top each cake with a tablespoon of the relish and drizzle with the vinaigrette.


        Black Olive-Roasted Red Pepper Relish:

        2 roasted red peppers, peeled, seeded and diced
        1/4 cup kalamata olives, pitted and chopped
        2 tablespoons white wine vinegar
        3 tablespoons extra-virgin olive oil
        2 tablespoons basil chiffonade
        Salt and freshly ground black pepper
        Combine all ingredients in a small bowl and season with salt and pepper. Let sit at room temperature for at least 30 minutes before serving.


        Basil Vinaigrette:

        1 cup chopped fresh basil leaves
        1/4 cup mayonnaise
        3 tablespoons white wine vinegar
        Water
        2 teaspoons honey
        2 tablespoons extra-virgin olive oil
        Kosher salt
        Combine the basil, mayonnaise, vinegar and a little water in a blender and blend until smooth. Add the honey, olive oil and salt, to taste, and blend a few more seconds.




        Recipe Summary
        Difficulty: Intermediate
        Prep Time: 60
        CookTime: 6
        Yield: 8 crab cakes
        User Rating





        Episode#: BT0306
        Copyright 2006 Television Food Network, G.P., All Rights Reserved
        "Everyone's a star and deserves the right to twinkle"

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        • #5
          Re: Did anyone see this show on foodnetwork? Help

          ROXY, it's on here at 1:30 I try to rememebr to watch it and write the recipe down for you.

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          • #6
            Re: Did anyone see this show on foodnetwork? Help

            Thank you so much Vickie huggssss....looking forward to getting it

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            • #7
              Re: Did anyone see this show on foodnetwork? Help

              Seems Bobby Flay isn't happy with his recipe titles unless they are no less than 10 words, lol..

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              • #8
                Re: Did anyone see this show on foodnetwork? Help

                yes we want scott's recipe.....................thanks

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