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  • How can I find the clone recipes?

    I am looking for Olive Gardens artichoke dip. Thanks for helping. There are a few others I would like to see too.

  • #2
    Re: How can I find the clone recipes?

    Olive Garden Hot Artichoke and Spinach Dip

    1 (8 oz.) pkg. Cream Cheese
    1 can 14 oz. Artichoke Hearts, drained, chopped
    1/2 cup Frozen Spinach chopped
    1/4 cup Mayonnaise
    1/4 cup Parmesan Cheese
    1/4 cup Romano Cheese
    1 clove Garlic, finely minced
    1/2 tsp. dry Basil
    1/4 cup Mozzarella Cheese, grated
    1/4 tsp. Garlic Salt
    Dash Salt and Pepper to taste

    Allow cream cheese to come to room temperature. Cream together mayonnaise, parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese. Bake at 350 for 25 minutes or until the top is browned. Serve with toasted bread.

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    • #3
      Re: How can I find the clone recipes?

      Olive Garden now has the recipe posted on their web site....

      You can go there and find lots of other recipes too!

      Spinach & Artichoke Dip
      Prep Time: 30 minutes
      Cook Time: 30 minutes
      Serving Size: 4

      Ingredients
      2 fresh artichokes
      1 lemon, juice squeezed
      1 tsp salt
      OR
      1 14-oz can artichoke hearts, drained and sliced

      1 lb cream cheese, room temperature
      8 oz mascarpone cheese, room temperature
      2 Tbsp all-purpose flour, sifted
      1 cup Parmesan cheese, grated
      1/4 tsp fresh thyme leaves
      1/4 tsp crushed red pepper
      1 Tbsp fresh flat leaf parsley, chopped
      1 garlic clove, minced
      5 green onions, chopped
      Salt to taste
      Ground black pepper to taste
      1 6-oz pack fresh spinach, chopped
      8 slices crusty Italian bread
      Extra virgin olive oil (to drizzle)

      Procedures
      Preheat oven to 325ºF.
      PREPARATION WITH FRESH ARTICHOKES

      BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice.
      COOL artichokes. Clean, peel, remove center “choke” and slice artichoke.
      FOLLOW Dip Preparation steps below using fresh artichokes.

      DIP PREPARATION

      MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
      COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
      DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
      SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.

      http://www.olivegarden.com/recipes/recipe_search/recipe_display.asp?id=16

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      • #4
        Re: How can I find the clone recipes?

        Thank you so much for printing these. You both are sweethearts!

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        • #5
          Re: How can I find the clone recipes?

          Connie, you can also go to this site, and most of the way down the page is a blue box with free downloadable cookbooks, and the one that says Brand Name CopyCat Recipes has a bunch on there.


          http://www.e-cookbooks.net/

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          • #6
            Re: How can I find the clone recipes?

            Also go to this sites home site, copykat.com & search. I found the Red Lobster Cheddar Bay Biscuits on there just now. Love those!

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