If a recipe calls for buttermilk...does anyone know what I can substitute for it? Not a big fan of buttermilk. Would like to make Paula Deen's hushpuppies...but..it calls for buttermilk.
Announcement
Collapse
No announcement yet.
Ingredient Question
Collapse
X
-
Re: Ingredient Question
I have used "sour milk" several times in place of buttermilk and it works great. You don't really ever taste the buttermilk in recipes so it does not have to be exact.Visit my blog at: http://midlifemotherhood45.blogspot.com/
Comment
-
Re: Ingredient Question
2 tsp. vinegar to one cup of milk.Visit my blog at: http://midlifemotherhood45.blogspot.com/
Comment
-
Re: Ingredient Question
1 T. lemon juice to one cup of milk..
These are the two that I use. I think vinegar is a bit more acidic so you would use a little less in my opinion.Visit my blog at: http://midlifemotherhood45.blogspot.com/
Comment
-
Re: Ingredient Question
I use it when I make it. I suppose you could let it set, but it sours once the acid meets the milk.Visit my blog at: http://midlifemotherhood45.blogspot.com/
Comment
Comment