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Take and Bake Pizza's

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  • Take and Bake Pizza's

    Has anybody ever bought one and cooked it on the BBQ grill? Do you have to do anything different?

  • #2
    Re: Take and Bake Pizza's

    Hi Jana!!! -you need a pizza stone. Be sure to put cornmeal on stone so your pizza does not stick.

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    • #3
      Re: Take and Bake Pizza's

      Hey Wobin ! ~~~waving~~~ Good to see ya ! I don't have a pizza stone... :-( Would a pizza pan work? Or foil?

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      • #4
        Re: Take and Bake Pizza's

        This is what I found on papa murpheys website

        BARBEQUE INSTRUCTIONS

        Barbeque Pizza Only In A Covered Barbeque

        Charcoal Style BBQ
        Measure out 50 briquettes for a 23 inch round barbeque (kettle type) or 70 briquettes for rectangular barbeque (18x32 inch). Use your preferred method to ignite briquettes. When briquettes are covered with ash (approximately 20-30 minutes) arrange them side by side on the outer edge of the firegate using a circular pattern. DO NOT PUT COALS DIRECTLY UNDER PIZZA. Set grill in place and cover barbeque, making sure all drafts are open to ensure maximum heating. Temperature of barbeque should be 425-450 degrees before putting pizza on the grill. If your barbeque does not have a thermostat, set a thermometer on the center of the grill making sure it is not directly over the coals. When the barbeque is hot (425-450 degrees) unwrap pizza and place in center of barbeque ON THE BAKING TRAY IT IS MADE ON. Please make sure there are no coals directly under the baking tray. Cover barbeque and bake pizza for 12-18 minutes. (Barbecue temperatures fluctuate, so baking times may vary.) Pizza is done when the crust is golden brown and the cheese is melted. When done, carefully remove pizza from grill and let set for 5 minutes. Cut into wedges and enjoy!

        Gas Style BBQ
        Flare the edges on a drip pan to make it as large as possible (a circular 16" disposable aluminum tray works even better). Place it in the center of the grill on the lower grate. Light only the front and rear burners leaving the center burners off. Preheat grill to approximately 450 degrees. Place pizza over the drip pan. Turn pizza a quarter turn after 10 minutes of total baking time. When crust is brown across the bottom, usually about 12 minutes, the pizza is ready. Carefully remove pizza from grill and let cool for 5 minutes before cutting.

        Traeger Wood Pellet Grill

        Start grill on SMOKE mode and allow pellets to ignite
        Once pellets are ignited in the firepot, switch to HIGH. (on thermostat controlled units rotate dial to 450 degrees)
        Allow grill to heat up for at least 15 minutes
        Remove plastic wrap from the pizza
        Slide pizza on tray into center of cooking chamber
        Grill for approximately 20-25 minutes OR until the cheese melts and the crust has turned a golden brown
        When done, carefully remove pizza from grill. (Ideally, place pizza on a pizza pan, cutting board or platter large enough to hold the pizza.)
        Allow pizza to cool for 5 minutes before slicing and serving

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        • #5
          Re: Take and Bake Pizza's

          THANK YOU JEWELS !! You're a gem !!

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