Have you ever used it? I haven't. I see recipes that call for it all the time. Does it have a flavor? I thought it was just a "browning" sauce.
I've never missed it in any recipes. I guess cause I've never tried it. But.... is it sooooo good I need to invest in some??
I've never missed it in any recipes. I guess cause I've never tried it. But.... is it sooooo good I need to invest in some??
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