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Good Restaraunts in Charleston, SC????

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  • Good Restaraunts in Charleston, SC????

    I do not care for tourist traps...just good food! Any suggestions...Thanks!

  • #2
    Bumping for our SC members

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    • #3
      Good restaurants in Charleston,SC

      Magnolias..Joe's Seafood Emporium...Joe's Pilot House...Papillon..Shem Creek Bar and Grill..82 Queen...Skoogie's....

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      • #4
        SATCH...Thanks so much!

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        • #5
          We just got home today from the area and we dined out twice. Once at Sullivan's on Sullivan's Island and had lunch yesterday at Vickery's on Shem Creek. Both are highly recommended. We LOVE Vickery's!

          Sit out on the patio at Vickery's during the day and you can watch the dolphins cavorting behind the shrimp boats coming in with their catch!

          Can also get fresh shrimp on Shem Creek at either Magwood's or Wando. We brought home about 25 lbs.

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          • #6
            if you like bbq--i recommend Sticky Fingers.
            SHEL

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            • #7
              We lived in Charleston and mostly went to The Noisy Oyster.

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              • #8
                I dont know about resturants.. but this is one our favorite dishes in my house.. and I hear its from Charleston.. so I suggest trying it while there!


                CHARLESTON SHRIMP & GRITS
                by chefkel
                Posted May 31, 2006 01:01 PM

                INGREDIENTS:
                3 slices bacon
                1 onion, chopped
                1 green bell pepper, seeded and chopped
                2 teaspoons seasoned salt with no MSG
                ground black pepper to taste
                garlic powder to taste
                2 tablespoons butter
                4 tablespoons all-purpose flour, divided
                1 pound large shrimp, peeled and deveined
                1 1/2 cups chicken stock
                1 green onion, chopped

                DIRECTIONS:
                Place the bacon in a large skillet over medium heat. Fry until browned, then remove to paper towels to drain. Add the butter to the bacon grease. When the butter begins to sizzle, sprinkle 3 tablespoons of flour over it. Reduce the heat to medium-low, and cook for about 12 minutes, stirring frequently, until dark brown. Don't let it scorch - if it starts to, just reduce the heat.
                When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot buttered grits, rice or biscuits. Crumble the bacon slices on top.
                Life is all about a$$; you're either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one.

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                • #9
                  Magnolias is really good. Two votes for that one!

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                  • #10
                    Noisy oyster

                    great place to eat and it is across from the slave market ask anyone in the slave market and they will show you where the noisy oyster is.

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                    • #11
                      Thanks so much for your iput!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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