ISO: Grands Taco Melts

[janabanana]

This was one of the last recipes I saved in my favorites from the old board. Does anybody have this recipe? It was made with Grands biscuts. Very easy too.. {{{keeping my fingers crossed}}}

[Bean]

Is this the one?

Grands® Taco Melts

1 package (1.25 oz) Old El Paso® taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso® Thick 'n Chunky salsa
1 lb lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
(any variety)
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired

Preheat oven to 375º F. In medium skillet, brown ground beef until no
pink remains; drain. Add taco seasoning mix, water, and 1/2 cup of the
salsa; simmer until thickened. Press each biscuit into 6-inch round.
Fill each with taco mixture and 1 tablespoon cheese. Fold dough over
filling and press to seal. Place on greased cookie sheet. Bake 9 to 14
minutes or until golden brown. Serve with remaining salsa, cheese and
sour cream. Yield: 8 sandwiches.

[janabanana]

That's it Beanie !! Thanks !!

[Bean]

YW

Glad I could help!

[squishynoodles]

Ohhh I am gonna try that one!