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ISO: Grands Taco Melts

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  • ISO: Grands Taco Melts

    This was one of the last recipes I saved in my favorites from the old board. Does anybody have this recipe? It was made with Grands biscuts. Very easy too.. {{{keeping my fingers crossed}}}

  • #2
    Is this the one?

    Grands« Taco Melts

    1 package (1.25 oz) Old El Paso« taco seasoning mix
    2/3 cup water
    1 1/2 cups Old El Paso« Thick 'n Chunky salsa
    1 lb lean (at least 80%) ground beef, cooked, drained
    1 can (16.3 oz) Pillsbury« Grands!« refrigerated biscuits
    (any variety)
    1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
    1 cup sour cream, if desired

    Preheat oven to 375║ F. In medium skillet, brown ground beef until no
    pink remains; drain. Add taco seasoning mix, water, and 1/2 cup of the
    salsa; simmer until thickened. Press each biscuit into 6-inch round.
    Fill each with taco mixture and 1 tablespoon cheese. Fold dough over
    filling and press to seal. Place on greased cookie sheet. Bake 9 to 14
    minutes or until golden brown. Serve with remaining salsa, cheese and
    sour cream. Yield: 8 sandwiches.

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    • #3
      That's it Beanie !! Thanks !!

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      • #4
        YW

        Glad I could help!

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        • #5
          Ohhh I am gonna try that one!
          I planted some bird seed. A bird came up. Now I don't know what to feed it.

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