This type of bread has a couple differnt names,...but it is the recipe where you keep adding ingredients for a certain number of days and then dividing the starter and use some and give the rest away.
OK the question is.....I really only want to keep enough starter to use for myself. so if I just add 1/4 the amount of sugar, flour, and milk will it keep it at the right amount for just 1 use each time. Not sure if wording this right so hope you get what I mean.
It does make a very tasty bread/coffee cake .
Thanks for any help...Anne
OK the question is.....I really only want to keep enough starter to use for myself. so if I just add 1/4 the amount of sugar, flour, and milk will it keep it at the right amount for just 1 use each time. Not sure if wording this right so hope you get what I mean.
It does make a very tasty bread/coffee cake .
Thanks for any help...Anne
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