New Cresant dough for baking. - Copykat Chat Forums

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  • #1

    New Cresant dough for baking.

    I haven't seen it in the stores yet, but my new Taste of Home mag I got in the mail yesterday, advertised Pillsbury has a new Cresant for baking. no perforations, just rolls out like pie/pizza dough, don't have to seal all those little triangles together!!!

    Will make it alot easier for us lazy cooks! lol
    "Nobody can make you feel inferior without your consent." ~Eleanor Roosevelt
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  • #2
    Re: New Cresant dough for baking.

    Nu,thats all we need,make it easier for you tomake copies of more body parts, lmao!!!

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    • #3
      Re: New Cresant dough for baking.

      I'm sure my body part making days are over, Don't know anyone else getting married! I've tried to talk them all out of it!!!
      "Nobody can make you feel inferior without your consent." ~Eleanor Roosevelt

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      • #4
        Re: New Cresant dough for baking.

        I am sooooo happy to hear that Nu. I can't believe it took them so long. No more creasing yeehaw!!!
        Visit my blog at: http://midlifemotherhood45.blogspot.com/

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        • #5
          Re: New Cresant dough for baking.

          That will be great! I know it's just a small thing, but no holes will be a big improvement!

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