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I don't remember if I have asked this question before or not..if I have..am sorry. I will be sure to write the answer down you all give me by this recipe so I will know and remember. This recipe calls for milk or cold water..which would you use? Also..how many single crusts will this make..and will it make a double pie crust or more than that? I found this recipe in my church cookbook. The lady who submitted it..runs a restaurant where I used to live.
This is the recipe...
4 cups flour
1 T. sugar
1-1/2 -2 tsp. salt
1-3/4 cup lard
1 egg
1 T. vinegar
1/2 cup cold water or 1/2 cold milk
Sift together flour, sugar & salt. Cut in lard until mixture resembles small peas. Beat egg, add vinegar & cold water; mix well. Add egg mixture to flour mixture. Mix with fork. Mold into a ball. Refrigerate at least 15 minutes. Roll into desired crusts. Dough may be refrigerated for 3 days or frozen until needed.
This is the recipe...
4 cups flour
1 T. sugar
1-1/2 -2 tsp. salt
1-3/4 cup lard
1 egg
1 T. vinegar
1/2 cup cold water or 1/2 cold milk
Sift together flour, sugar & salt. Cut in lard until mixture resembles small peas. Beat egg, add vinegar & cold water; mix well. Add egg mixture to flour mixture. Mix with fork. Mold into a ball. Refrigerate at least 15 minutes. Roll into desired crusts. Dough may be refrigerated for 3 days or frozen until needed.
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