Was beating myself up over paying 14.00 for two pieces of filet mignon the other day. But I wanted those steaks *so* bad. They were really thick, so I sliced them in half and made four steaks out of them. I guess four (three dollar and fifty cent) filet mignon dinners isn't bad.
That's dinner tonight. With an artichoke and some leftover au gratin potatoes.
That's dinner tonight. With an artichoke and some leftover au gratin potatoes.
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