Announcement

Collapse
No announcement yet.

Question

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Question

    I am making out my monthly dinner menu...and am thinking of making some grilled steak enchiladas. I requested a sauce recipe to smother them with..we will see...I may end up just buying or making a marinara sauce? Haven't decided yet. I want to grill some vegetables to smother the grilled steak with...onions. green and red bell peppers. Do I brush some olive oil over the vegetables while I grill them or how should I do it? Also..do you think refried beans would be good in it? I may make some rice to throw in it too or off to the side.
    Last edited by Roxy; 08-05-2008, 02:21 PM.

  • #2
    Re: Question

    Yes, I would brush the veggies with EVOO... Everything sounds good..

    Comment


    • #3
      Re: Question

      I got this recipe for Southwestern Enchiladas off of here years ago. The sauce recipe that comes with it is absolutely delicious and might just work for your enchiladas.

      SAUCE:
      4 tablespoons margarine
      1/4 cup all-purpose flour
      2 cups whole milk
      1 (10 oz.) can enchilada sauce (mild, medium or hot)
      1 & 1/2 cups shredded cheddar cheese

      Melt margarine in a saucepan. Stir in flour until
      smooth. Add milk and enchilada sauce,
      stirring until smooth. Add cheese and olives; stir
      over medium-high heat until mixture begins to bubble.
      Pour sauce over enchiladas and bake for 30 minutes.
      Visit my blog at: http://midlifemotherhood45.blogspot.com/

      Comment


      • #4
        Re: Question

        Roxy, When I grill veges. I mix a little olive oil, balsamic vinegar, and pepper in a bowl and brush the veges. as we grill.

        Comment


        • #5
          Re: Question

          Originally posted by Cindy View Post
          I got this recipe for Southwestern Enchiladas off of here years ago. The sauce recipe that comes with it is absolutely delicious and might just work for your enchiladas.

          SAUCE:
          4 tablespoons margarine
          1/4 cup all-purpose flour
          2 cups whole milk
          1 (10 oz.) can enchilada sauce (mild, medium or hot)
          1 & 1/2 cups shredded cheddar cheese

          Melt margarine in a saucepan. Stir in flour until
          smooth. Add milk and enchilada sauce,
          stirring until smooth. Add cheese and olives; stir
          over medium-high heat until mixture begins to bubble.
          Pour sauce over enchiladas and bake for 30 minutes.


          Can you post the whole recipe for the Southwestern Enchiladas? Thanks!!

          Comment


          • #6
            Re: Question

            I will post it over in tried and true for you
            Visit my blog at: http://midlifemotherhood45.blogspot.com/

            Comment


            • #7
              Re: Question

              Originally posted by Cindy View Post
              I will post it over in tried and true for you
              Thanks! I will go check it out.

              Comment

              Working...
              X