I am making out my monthly dinner menu...and am thinking of making some grilled steak enchiladas. I requested a sauce recipe to smother them with..we will see...I may end up just buying or making a marinara sauce? Haven't decided yet. I want to grill some vegetables to smother the grilled steak with...onions. green and red bell peppers. Do I brush some olive oil over the vegetables while I grill them or how should I do it? Also..do you think refried beans would be good in it? I may make some rice to throw in it too or off to the side.
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Re: Question
I got this recipe for Southwestern Enchiladas off of here years ago. The sauce recipe that comes with it is absolutely delicious and might just work for your enchiladas.
SAUCE:
4 tablespoons margarine
1/4 cup all-purpose flour
2 cups whole milk
1 (10 oz.) can enchilada sauce (mild, medium or hot)
1 & 1/2 cups shredded cheddar cheese
Melt margarine in a saucepan. Stir in flour until
smooth. Add milk and enchilada sauce,
stirring until smooth. Add cheese and olives; stir
over medium-high heat until mixture begins to bubble.
Pour sauce over enchiladas and bake for 30 minutes.Visit my blog at: http://midlifemotherhood45.blogspot.com/
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Re: Question
Originally posted by Cindy View PostI got this recipe for Southwestern Enchiladas off of here years ago. The sauce recipe that comes with it is absolutely delicious and might just work for your enchiladas.
SAUCE:
4 tablespoons margarine
1/4 cup all-purpose flour
2 cups whole milk
1 (10 oz.) can enchilada sauce (mild, medium or hot)
1 & 1/2 cups shredded cheddar cheese
Melt margarine in a saucepan. Stir in flour until
smooth. Add milk and enchilada sauce,
stirring until smooth. Add cheese and olives; stir
over medium-high heat until mixture begins to bubble.
Pour sauce over enchiladas and bake for 30 minutes.
Can you post the whole recipe for the Southwestern Enchiladas? Thanks!!
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Re: Question
I will post it over in tried and true for youVisit my blog at: http://midlifemotherhood45.blogspot.com/
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