Question

[Hayburner]

Re: Question

I will post it over in tried and true for you

Thanks! I will go check it out.

[Cindy]

Re: Question

I will post it over in tried and true for you

[Hayburner]

Re: Question

I got this recipe for Southwestern Enchiladas off of here years ago. The sauce recipe that comes with it is absolutely delicious and might just work for your enchiladas.

SAUCE:
4 tablespoons margarine
1/4 cup all-purpose flour
2 cups whole milk
1 (10 oz.) can enchilada sauce (mild, medium or hot)
1 & 1/2 cups shredded cheddar cheese

Melt margarine in a saucepan. Stir in flour until
smooth. Add milk and enchilada sauce,
stirring until smooth. Add cheese and olives; stir
over medium-high heat until mixture begins to bubble.
Pour sauce over enchiladas and bake for 30 minutes.

Can you post the whole recipe for the Southwestern Enchiladas? Thanks!!

[sushi]

Re: Question

Roxy, When I grill veges. I mix a little olive oil, balsamic vinegar, and pepper in a bowl and brush the veges. as we grill.

[Cindy]

Re: Question

I got this recipe for Southwestern Enchiladas off of here years ago. The sauce recipe that comes with it is absolutely delicious and might just work for your enchiladas.

SAUCE:
4 tablespoons margarine
1/4 cup all-purpose flour
2 cups whole milk
1 (10 oz.) can enchilada sauce (mild, medium or hot)
1 & 1/2 cups shredded cheddar cheese

Melt margarine in a saucepan. Stir in flour until
smooth. Add milk and enchilada sauce,
stirring until smooth. Add cheese and olives; stir
over medium-high heat until mixture begins to bubble.
Pour sauce over enchiladas and bake for 30 minutes.

[janabanana]

Re: Question

Yes, I would brush the veggies with EVOO... Everything sounds good..

[Roxy]

I am making out my monthly dinner menu...and am thinking of making some grilled steak enchiladas. I requested a sauce recipe to smother them with..we will see...I may end up just buying or making a marinara sauce? Haven't decided yet. I want to grill some vegetables to smother the grilled steak with...onions. green and red bell peppers. Do I brush some olive oil over the vegetables while I grill them or how should I do it? Also..do you think refried beans would be good in it? I may make some rice to throw in it too or off to the side.