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it seems like too big of a job for someone to transfer over all the trieds and trues to their respective forums. they should just be openend up for regular posting IMO
I have tried twice now to post a reply on the Smoky Jalapeņo thread. It said it has to be approved by a Moderator? All I wanted to say is that I used way more cream cheese than the recipe called for??? Has anyone else had a problem posting to appetizers?
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